Ingredients:
2 tbsp olive oil
350g leeks, cut into pieces (make sure you wash them thoroughly)
1 tbsp salt
300g potatoes, cut into pieces
3 cups of water
250ml cream
salt + pepper to taste
OPTIONAL: Crispy bacon bits.
Method:
1.) Add your olive oil to a pot on medium heat & sauté your leeks for a few minutes.
2.) Add your salt, potatoes and water & bring to a boil. Cover the post for about 15 minutes or until your potatoes are soft.
3.) Blend with a stick blender, or add everything in your normal blender.
4.) Add your cream & blend again.
5.) Season with salt & pepper. It needs a lot of salt, so don't be shy :)
6.) Optional: add crispy bacon bits & stir through.
7.) Serve with homemade bread (see my no knead bread recipe here)
ENJOY!
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