INGREDIENTS:
(Per jar)
Thinly sliced red onions (remove the inner parts) (I used about 2/3)
250ml boiling water
120ml white vinegar
2 tbs sugar
1 tsp salt
1 tsp pickle spice (optional).
Mix it all together & let the sugar dissolve. Add your onions & let it chill in the fridge for an hour or two. Lasts for up to 4 weeks in the fridge.
Enjoy!
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